Chick Pea Coffee

Introducing Ma Pierre’s Chickpea Coffee! ✨☕A bold, caffeine-free coffee alternative is here! Our Chickpea Coffee is rich, roasty, and satisfying. Perfect for those looking to enjoy the deep flavors of coffee without the caffeine. Available in Dark Roast for an intense, full-bodied experience and Medium Roast for a smooth, balanced sip. Whether you enjoy it black, with cream, or sweetened with honey, this nourishing brew is a gut-friendly, antioxidant-rich alternative to your daily cup.💛
 
Our organic chickpea coffee is packed with healthful nutrients like potassium, iron, magnesium, selenium, and calcium, keeping you energized without jitters. It's a tasty, 100% natural and caffeine-free alternative, perfect for coffee lovers seeking a pick-me-up.
 
Here are some reasons why you’ll love it:
✔ Caffeine-Free – Enjoy a rich, roasted flavor without the jitters or crashes
✔ Gentle on Digestion – Low in acidity, easy on the stomach
✔ Rich in Antioxidants – Helps combat oxidative stress
✔ Supports Gut Health – A natural prebiotic boost
✔ Heart-Healthy & Cholesterol-Friendly – May help support heart health and lower cholesterol
✔ Helps Balance Blood Sugar – Naturally rich in fiber and proteinHow to Brew:
 
We recommend using a percolator or a stovetop espresso maker, just like traditional coffee.✨
 
Ma Pierre Medium Roast Chickpea Coffee is a smooth, caffeine-free alternative with a balanced toasty flavour. Made from perfectly roasted chickpeas, it brews rich and aromatic, offering a milder, yet full-bodied experience. Enjoy it black for a naturally nutty taste or add milk and sweetener for a comforting, wholesome cup without the caffeine jitters.
 
Brewing Directions:
We recommend brewing in a percolator or a stovetop espresso maker as you would coffee.
The ideal amount is a question of personal taste. Here are our recommendations:
 
Percolator: 1½ tbsp of chickpea coffee for every 1 cup of fresh cold water. 
 
Stovetop Espresso Maker: 3 tbsp of chickpea coffee for every 1½ cup of fresh cold water. 
 
Dark Roast:
Ma Pierre Dark Roast Chickpea Coffee is a bold, caffeine-free alternative with deep, roasted flavors and a smooth, nutty finish. Made from carefully roasted chickpeas, it brews rich and aromatic, perfect for those who love the taste of coffee without the jitters. Enjoy it black or with your favorite milk and sweetener for a satisfying, wholesome cup.
 
Brewing Directions:
We recommend brewing in a percolator or a stovetop espresso maker as you would coffee.
The ideal amount is a question of personal taste. Here are our recommendations:
 
Percolator: 1 tbsp of chickpea coffee for every 1 cup of fresh cold water. 
 
Stovetop Espresso Maker: 3 tbsp of chickpea coffee for every 1½ cup of fresh cold water. 
 
Storage Instructions:
Store in a cool dry place. Reseal the package properly after each use or transfer to an airtight container. Once opened, consume within 30 days.
 
Net weight: 100g (Serves 8-10 cups).Ready to sip something new? Try Chickpea Coffee today!
 
Disclaimer: This information is for educational purposes only and is not intended as medical advice.
 
Composting:
Chickpea grounds are a great addition to your compost pile, providing nutrients for your garden. 
Roasting:
You can roast the chickpea grounds for a crunchy, salty snack or use them in salads or grain bowls. 
Other Uses:
You can also use the chickpea grounds in other recipes, such as adding them to soups or stews.