Buzzed Cocktails

These Buzzed cocktail infusion kits are perfect for any cocktail lover using our wildflower honey. They also make great gifts for any occasion. These cocktails are created by pairing dehydrated fruits, herbs, botanicals, and infused wildflower honey. Once Infused you will get 12-16 cocktails depending whether you prefer to add 350 or 500 ml of alcohol. For a mocktail version, skip the alcohol and infuse with sparkling water or ginger ale instead! Use within 6 months for peak flavour and freshness.
 
Each individual kit makes 12+ servings
* Alcohol is not included. Cocktail infusion kits include a 500 ml glass mason jar with infusion-ready ingredients, jar of infused honey, strainer bag. Dry mix has a shelf life of 1 year.
 
HOW TO USE AS A COCKTAIL:
Step 1: Pour the infused honey and add to the Buzzed jar, Fill your cocktail infusion kit with the spirit of your choice and place the jar in the refrigerator.
Step 2: Let it infuse for 48 hours and let the magic happen! 
Step 3: Craft your cocktail using one of our recipes or make up your own!
 
HOW TO USE AS A MOCKTAIL:
To make a mocktail, Cut the honey sticks and add to the Buzzed jar and fill your cocktail kit with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice (sparkling flavoured water or juice.
 
ITEMS TO KEEP IN MIND:
Your jar of dried goods should be stored in a cool and dry location, such as your pantry or bar cabinet. After alcohol is added keep it in the fridge.
For optimal enjoyment, we recommend using your cocktail infusion kit within six months of purchase. Kits infused with alcohol should be used within 3-5 days to maintain maximum flavour.
DON'T THROW OUT THE FRUIT!! The fruit can be used as garnish or as a delish boozy snack.
 
Tropiquito Alcohol Infusion Cocktail Kit
Say hello to Tropiquito. A tropical infusion of citrus, cherry, pineapple, and a kiss of coconut. Designed to give your tequila a new twist. It’s fruity, floral, and sunset-hued. Perfect for warm days, weekend vibes, and laid-back sipping. Alcohol recommendation is Tequila.

Ingredients:
Dehydrated orange, dehydrated pineapple, dehydrated lime, dehydrated lemon, dehydrated cherry, and coconut honey stix. Not a tequila fan? No problem! This blend also plays beautifully with vodka, white rum, or white wine.

How to Serve:
Fill your glass with ice.
Add 1–2 oz of your infused alcohol.
Top with sparkling water, lemonade, or soda.
Garnish with a lemon wedge (optional—but fancy).
 
Spiced Berry Breeze Alcohol Infusion Cocktail Kit
Meet Spiced Berry Breeze . Your perfect summer tea infusion kit. A refreshing blend of tart berries, bright citrus, warming spices, and black tea, designed to add a sophisticated twist to your vodka. Not just vodka- try infusing with whiskey or rum for a rich, spiced summer sip. Whether chilled on ice or served as a sparkling mocktail, it’s the taste of warm days and cool breezes in a glass.

Ingredients:
Dehydrated lemon, dehydrated blueberries, black tea, dehydrated cranberries, dried hibiscus, dehydrated apple, raisins, almond, cinnamon, cloves and raspberry honey stix.

Directions:
Place the infusion bag into a sealed container, like a mason jar.
Add 375–500 ml of your choice of alcohol -vodka recommended.
Infuse for 2-3 days at room temperature or in the fridge.
Remove the infusion pouch and your alcohol is ready to enjoy! 

How to Serve:
Fill your glass with ice.
Add 1 oz of your infused alcohol.
Top with sparkling water, lemonade, or soda for a light finish.
Garnish with a lemon wedge or fresh berries (optional).
 
Crushin’ It Sangria Alcohol Infusion Cocktail Kit.
A bright and playful sangria infusion featuring crisp apple, cranberries, blueberries, and citrus. Infuse with brandy and a couple ounces of orange juice in your glass and top with your choice of wine that is perfect for patios, picnics, or poolside lounging.

Ingredients:
Dehydrated apple, dehydrated orange, dehydrated grapefruit, dehydrated lemon, dehydrated cranberries, dehydrated blueberries, and strawberry honey stix.
 
How to Serve:
Serve chilled over ice.
Optionally top with sparkling water, citrus slices, or fresh berries.

Suggested Wine Pairings:
Red wine (Tempranillo, Merlot): Richer, warm notes for cozy sangria
White wine (Pinot Grigio, Sauvignon Blanc): Brighter and zesty
Rosé: Light, fruity, and perfect for summer